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Level 1 Food Safety for Manufacturing, Catering or Retail Training 2019-08-09T20:02:16+00:00

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Level 1 Food Safety for Manufacturing, Catering or Retail

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing, catering or retail setting.

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